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Shrimp Chowder

July 20th, 2014 at 04:49 pm

Recipe for the shrimp chowder that I ate for days.

1 bunch green onion tops slices (4-5)
1/2 tsp minced garlic (or 1 clove)
3 TBSP butter
12 oz cream cheese - room temperature
3 cans cream of potato soup
3 soup cans of milk
1 can of corn, including liquid
1/2 tsp to 3/4 tsp cayenne pepper
1 pound shrimp (shell off)

Saute onion and garlic in butter in large pot. Add cream cheese and cook on low until melted (or very soft). Stir in soup, then stir in milk one can at a time. Add cayenne pepper. Simmer 1/2 hour. Add shrimp and cook until shrimp is cooked and pink.

I also boil four extra potatoes with skin on, just like you would cook them for mashed potatoes. Then I add them when I add the shrimp.

I had No Spend Days on Friday and Saturday. Friday night we went for a bike ride after work. It was a very nice ride on the paved path near our house.

Saturday was the HOA meeting (I am so glad that is over) and then we went boating. We didn't get home until 6. Boyfriend then washed his boat while I did some house cleaning.

Today we woke up early and went to the trails. He rode his bike with a buddy while I ran. Then we stopped at the grocery store and I spent $25, which will get us through this week and most of next. I will probably need to buy milk, water, and maybe bread for next week.

1 Responses to “Shrimp Chowder”

  1. creditcardfree Says:

    You are doing well with your spending this month!

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